Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½ …
Ingredients: 1 – ½ cup orecchiette or a small pasta 2-3 long links of hot or sweet Italian Sausage or a mix of both 3 large, sweet bell peppers, green or color of choice 3/4 large yellow onion, sliced 1 whole head of garlic, peeled, sliced, or chopped 1 ½ medium to large tomatoes, chopped …
Steps to prepping the onions for frying: Remove the skin from the onions. Using a sharp knife slice through the onion to make at least 6 to 7 sections without cutting all the way through the onion. Place the onions in a bowl of cold water to help them open up. Season the flour or …
1 bunch Rainbow chard, or Swiss chard 2 T olive oil 2-3 cloves garlic, slivered ½ large onion, chopped ½ teaspoon salt Salt and pepper to taste Balsamic vinegar or lemon Fill a pan with cold water. Remove the tough lower stem from the chard, rinse, and reserve. Place the leaves in the cold water …
Ingredients: Alstede Fresh Green beans, approximately 1lb. 1/3 -1/2 cup pesto or more, to taste 1/2 lb. bow tie pasta or shape of your choice 1-2 T butter Parmesan Cheese Kosher Salt and pepper to taste Instructions: Clean and trim the beans. Steam the green beans to bright green, crisp tender. Prepare pasta in salted …
Alstede Farms Patriotic Blueberry Tart Ingredients: Frozen Puff Pastry 1 1/2 pints of blueberries 1/3- 1/2 c sugar 1 T corn starch 2 T lemon juice Powdered sugar and sweetened whipped cream Raspberries for garnish Instructions: Preheat the oven to 425 Open the frozen puff pastry, unfold one of the triple folded pieces of pastry …
Frozen Puff Pastry 1 1/2 pints of blueberries 1/2 c sugar 1 T corn starch 2 T lemon juice Powdered sugar Heavy cream for whipping Preheat the oven to 425 Open the frozen puff pastry, unfold one of the triple folded pieces of pastry and remove 2 sections of pastry. Allow the pasty to soften …
3/4 – 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3/4 – 1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped fresh …
Ingredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) or 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3⁄4 -1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped …
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1 …
1- 15 oz can Garbanzo Beans 1/4 red onion, minced 1/3 – 1/2 cup mint leaves, chopped 3-4 T snipped chives Red wine or apple cider vinegar Olive Oil Salt and pepper to taste Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs. Drizzle with 1/2 T vinegar and 2 …
1 Sheet of Frozen Puff Pastry defrosted 1/2 bunch asparagus, cut into 1” pieces 1/2 – 3/4 cup shredded Gruyere cheese 3-4 Alstede Farms eggs Prepared Hollandaise Sauce Chopped parsley leaves Roll the sheet of puff pastry to a 10 x 10” square. Fold the edges of the pastry over about 1/2“ Place the pastry …
