Prepare crust: 2 c flour 8 T butter 4 oz. cream cheese Measure the flour into the bowl of a food processor, Cut cheese and butter into small pieces and add to the bowl. Pulse/ Process to crumbs/dough that are moist and starting to come together. Do not over process. Pour dough out onto a …
Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the …
3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place …
Sour Dough Bread slices, lightly toasted Boursin or Herb cheese or Herb Butter of choice Shredded carrot Thinly slice radishes Chopped parsley or dill, optional Toast the bread, spread with a thin layer of cheese. In a small bowl mix together the radish slices and shredded carrot and season with salt and pepper to taste. …
We’ve reinvented the traditional 1980’s BLT & Chicken Club sandwich giving it a farm fresh, healthy upgrade. Vintage recipes are being reinvented all year long in honor of our 40 years and growing anniversary! Ingredients: Cook 6 strips of Bacon until crisp drain on paper towel Roast 1/2 chicken breast Break off small pieces of …
Alstede Fresh Roasted Chard Stems Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you. Stretching your food budget by using the whole plant provides opportunities to explore new tastes and nutrition from other parts of the plant that may otherwise be …
Alstede Fresh Apple Chutney 1 T butter 1 T oil 3/4 c chopped yellow or white onion 2-medium-large Zestar apples, chopped 1/3-1/2 c raisins 1/4 c brown sugar 1/4 t allspice 1 t minced fresh ginger 1 1/2 T apple cider vinegar 1/4 c Alstede Farms apple cider Juice of half an orange 1 t …
For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes – …
Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1 …
In honor of our 40 years and growing, we reinvented the 7 layer dip from the 80’s to this farm fresh dish using healthy, colorful fruits in season. Ingredients: 1 large red onion, minced ½ large bunch of cilantro, chopped 1 large red sweet pepper, minced 4-5 jalapeno peppers, seeds and ribs removed, chopped 1 …
This is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft. There are no specific measurements. Fill a square or oblong glass pan or even a pie pan. Fill the pan with 2-3 layers, until the pan is half – 3/4 full. Thinly slice tomatoes sprinkle …
Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of …
