How to make Alstede Fresh Popcorn on stovetop or in microwave How-to remove the kernels from the cob to pop on your stovetop: First start with a bowl or container where you are working. Choose 1 line of kernels and put a little pressure on the first kernel. They will become loose and fall into …
Apple Sauce 1 1/2 lbs. of Alstede Farms Apples – mixing apple varieties will produce the best flavor. 1/4 -1/2 t cinnamon 1/4 c or more apple cider Peel, core, and cut apples into chunks. Place apple pieces into a saucepan. Pour in the cider and sprinkle with the cinnamon. Cook apples over medium heat. …
Alstede Fresh Root Veggie Gratin 1 medium turnip cut into cubes 1/2 rutabaga cut into cubes 1 medium white or Yukon gold potato 1 small to medium carrot, shredded 1/4 onion minced 1 T melted butter Kosher salt and pepper 2 T Chopped chives 2 – 4 T shredded parmesan cheese 4 T butter and …
Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan …
Fresh pumpkin can be roasted, pureed, and used in recipes. A fresh sugar pumpkin is going to be a little higher in water so you will have to adjust other liquids accordingly. Cut the pumpkin in half and roast it upside down on a baking sheet lined with parchment paper. Bake at 350 for about …
1 Package Puff Pastry 1/2 cup apple butter 2-3 baking apples, peeled cored and sliced thin 2 T butter 1 -2 T sugar Open the package of Pepperidge Farm puff pastry and unfold. Separate the sections of the puff pastry and cut each section in half. Spread dough with apple butter to within a 1/4 …
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and cut into chunks 1/2 large onion cut into chunks 3 cloves of garlic, peeled 2-3 T Olive oil Kosher salt (optional) 3-4 c vegetable broth ( some lower salt) Cream or Sour cream (optional) Chopped …
Use the root veggies that you have on hand. 3 Tbsp. olive oil Salt and pepper 1 beet, peeled, sliced 2 carrots, peeled and cut into chunks 2 parsnips peeled and cut into chunks 2 turnips peeled and sliced. Cut into thick slices or chunks 1 bunch radishes, halved 2 potatoes or sweet potato, cubed …
Ingredients: 5-6 medium late season baking apples 3 T butter ¼ C brown sugar Pinch of kosher salt 1/2 t cinnamon 1/2 c Alstede Fresh Pressed Apple Cider 1/2 T cornstarch 5 T Fresh Pressed Apple Cider 1/4 -1/3 c Salted Caramel Ice Cream Topping 5 Pack of refrigerator flaky biscuits Instructions: Peel, quarter, core, …
Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes about 2/3 C 1 ½ small bell peppers sliced and sauteed ½ medium onion, sauteed Shredded or sliced Monterey Jack cheese Tortilla/wrap Salsa Sour cream Cilantro or parsley for garnish Instructions: All ingredients should be …
1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice …
Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of …
