1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets …
4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion (or use the white onion in your share) 4-6 scallions sliced thin white and light green 1/2 cup chopped cilantro plus more for garnish 1/3-1/2 c cotija or crumbled feta cheese a little extra for …
Lemon Cake Mix prepared according to directions or your own favorite recipe. Cool and break into bite sized pieces Lemon Curd Recipe (or purchase) 3 lemons 1 1/2 cups sugar 1/4-pound unsalted butter, 1 stick at room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Using a …
1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food …
Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper …
Greek yogurt topped with Rolled or toasted oats or granola Add sliced strawberries on top Sprinkle with Flax or Chia seeds. Drizzle with honey for a little more sweetness Sprinkle with some chopped mint or chocolate mint for added flavor A little milk will produce a creamier consistency. recipe from Maxine Finney who is on …
Anise Hyssop is a member of the mint family known to be relaxing and also may help relieve/relax an upset stomach. Bruise about 25 leaves a little and Boil 2 cups of water for tea. Allow it to steep and 8-10 minutes or so. Best served with a little honey and a sprinkle of lemon. …
Prepare enough angel hair pasta for 1 serving Cook according to package directions Pasta should be al dente Drain saving just a water Return the pasta to the pan. Add a thin pat or two of butter, A Tablespoon of Olive oil and a T of pasta water. Chop 25-30 Anise Hyssop leaves and toss …
The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for …
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece …
Wash and stem 1 bunch of spinach, tear into smaller pieces 1 T olive oil 2-3 cloves of minced garlic Heat the olive oil over low-medium heat and allow the garlic to cook for a few minutes. Add ½-3/4 cup crushed canned tomato ½ cup vegetable broth Simmer for 10 minutes Sprinkle with red pepper …
1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food …
