Ingredients: One tub of cottage cheese 5 to 6 Cherry or Grape Tomatoes sliced in half 1 Peach diced 1/4 Cucumber diced 1/4 Serrano/Jalapeño or Pepper of your choice diced Instructions: Place Cottage Cheese in a bowl and cover with fruit and vegetables. Season with Salt and Pepper then drizzle with Extra Virgin Olive Oil. …
2 c tart cherries pitted. 1/3 c sugar 2 t lemon juice 1/4 t vanilla Pinch of salt 2 t cornstarch 1 T water Place the pitted cherries into a small saucepan and stir in the sugar, lemon juice and salt. Over medium heat stir ingredients to combine and allow cherries to release juices. …
2 cups Strawberries diced 1 kiwi peeled and diced 1/2 mango diced 1-2 green onion sliced, white and tender green 1/2 yellow or red bell pepper, small dice 1/2 English or seeded cucumber, small dice 1 cup cilantro chopped 1 green jalapeño, seeded, tiny dice Juice from 1 lime Salt to taste Place all chopped …
1 bunch of Asparagus medium spears 2 eggs 1/2 c flour 1 1/2 cup seasoned breadcrumbs ½ c finely shredded parmesan cheese Olive oil Preheat the oven to 425 Beat the eggs in a pie pan that will easily allow dipping the asparagus spear Place the flour on a paper plate or sheet of wax …
1 – 2 T Olive oil 1 sliced leek 1 clove of garlic chopped 2 carrots sliced or chopped 1 – 2 stalks of celery chopped 6 cups of home-made vegetable stock, more as needed Kosher salt and fresh ground pepper to taste 1 parsnip 1 medium potato 1 cups of asparagus pieces Leafy greens …
12-14 spears of asparagus, tough ends removed 1 T olive oil Kosher salt and fresh ground pepper to taste Place a large pan over medium heat and drizzle with olive oil. Add the asparagus and placing it in a single layer across the pan. Allow to cook for a few minutes, turning each spear at …
Preparing Alstede Fresh Black Beans: The beans in the share have been stored over the winter. Beans have been sorted but it is always a good practice to start here: Wash the beans in a colander with cool running water. Soak the beans in a pot covered with 2” of water. Add 1-2 T salt …
Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic cloves, minced 2 TBS minced fresh parsley 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 4 cups vegetable broth 1 large zucchini, diced 1 medium eggplant, peeled and diced 12 oz. green …
1/3 of a sheet of puff pastry 1-2 T seeded raspberry jam 1 ripe Alstede peach, peeled and thinly sliced 1 T brown sugar 1 T Amoretto (optional) or a 1/4 t almond extract Sliced almonds, (optional) Line a baking sheet with parchment paper. Bring the pastry to room temperature, roll just a little to …
Chop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley, oregano, basil finely chopped 2 T good quality grated parmesan cheese Fresh black pepper to taste 4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired Fresh Mozzarella cheese, slice. Thinly slice …
1 medium eggplant 1 large tomato 2 cloves of garlic minced ¼ c Olive oil 3-4 sliced scallions, white and light green 8 Black and 8 Green olives Basil 1 T Capers (optional) Crumbled Feta cheese Peel and slice the eggplant into rounds or lengthwise. Brush with olive oil. Roast in a single layer in …
Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat …
