3 medium beets 1 bunch of arugula 1 T white wine vinegar ¼ c olive oil Peel beets and cut into 1/2-inch wedges. In a steamer set over boiling water steam beets until tender, about 10 minutes, and transfer to a bowl. Discard course stems from arugula. Wash arugula well and dry. In a bowl …
1 ¼ pound fresh asparagus 1 cup chopped seeded tomatoes 1/2 cup finely chopped onions 1 clove minced garlic 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopped jalapeno pepper 1 can (5.5-oz size) tomato juice 1 teaspoon salt 1 teaspoon cider vinegar Trim, wash and cut fresh asparagus into 2-inch pieces. Steam about 5 …
1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar, Salt Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture. Toss with tomato. Coarsely grate cheese. Toss with oil, vinegar and salt. Plate the salad and sprinkle with Pignoli …
2 whole roasted chicken breasts 4-pita bread with pockets 1 bunch-cleaned spinach 1/2 cup radishes sliced and cut into strips thin slices of red onion Vinaigrette ½ c feta cheese or to taste Salt Greek Yogurt Begin by pulling the white meat off of the bones. Chop into bite sized pieces, set aside and chill. …
To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your …
1/4 c red wine vinegar 1 t Worcestershire Sauce 1/2 t Dijon-style mustard 1/4 t coarse salt 1/2 t coarsely ground black pepper 1/2 cup extra virgin olive oil Mix together the first 6 ingredients, whisk in the olive oil. This is a great make ahead dressing that will keep in your refrigerator!
3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as …
1 tablespoon butter 5 cups sliced asparagus — (1-inch) 2 cups thinly sliced leeks 1/2 cup water 3 tablespoons chopped fresh parsley 2 teaspoons minced fresh or 1/2 teaspoon dried tarragon 1 teaspoon grated lemon rind 1/4 teaspoon salt 1/4 teaspoon black pepper — divided 12 thin slices firm white sandwich bread non-stick cooking spray …
2 cups chopped cooked chicken 1/2 cup chopped red onion 1/2 cup chopped celery 2 tablespoons slivered almonds 1/4 cup finely chopped cilantro leaf 1/4-1/3 cup mayonnaise 1 teaspoon sugar 2 teaspoons low sodium soy sauce 1/8 teaspoon pepper salt, if needed to taste In a large bowl, combine chopped cooked chicken, onion, celery, almonds …
6-8 cups mixed salad greens 2 medium Shallots 2 tbsp. white vinegar 1 tsp. Dijon mustard Pinch salt/pepper or to taste Olive oil /as needed 3 slices of bacon, chopped up Cook bacon on medium until browned, stirring occasionally. Cut and wash greens. Dry completely Remove bacon, but leave some bacon fat in the pan. …
Kosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed) 1/4 cup finely grated Parmigiano-Reggiano 1/2 lb. penne 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces 1 medium clove garlic, minced 1/2 cup coarsely chopped pitted …
[custom_table] Header 1 Header 2 Summer Rambo – Attractive, large, brightly striped, red fruit with crisp, exceptionally juicy flesh. Item 2 Description Item 3 Description Item 4 Description Item 1: Description *Table Footer here… [/custom_table]
