Cream Cheese and Scallions
A special treat, a little on the higher fat side. 3-4 oz of cream cheese 3- 4 sliced scallions Mix together Use about 2 T of this mixture in your next omelet.
Archives: Recipes
Farfalle with Peas, Tarragon and Cream
1½ tbs. unsalted butter ⅔ cups minced green onions (scallions), white and pale green parts only ½ cup heavy cream ½ cup chicken stock 1 tsp. minced fresh tarragon salt and freshly ground black pepper 2½ cups freshly shelled English peas 1½ pounds dried farfalle or linguini 2 oz. prosciutto di Parma, finely minced ½ …
Garlic Scape Soup
2 tablespoons butter 2 dozen garlic scapes, chopped 3 large russet potatoes, diced 5 cups vegetable stock 2 large handfuls of Swiss chard (or spinach), stemmed juice of 1/2 a lemon salt and pepper to taste a couple dollops of sour cream In a Dutch oven, sauté the scapes in the butter for 2 minutes. …
Garlic Scape Pesto
1/3 cup garlic scapes, top flower part removed, chopped 2 tablespoons walnuts 1/4 cup olive oil a pinch salt to taste black pepper Pulse scapes and walnuts in a food processor until combined. Slowly add olive oil and process until smooth. Add salt and pepper to taste. Makes enough for half a pound of whole …
Zucchini and Yellow Squash Gratin
1 T olive oil 1 tablespoons butter 2 medium zucchini sliced crosswise inch thick 2 medium yellow squash sliced crosswise inch thick 2 shallots, minced 2 garlic cloves, minced coarse salt and ground pepper 1/2 cup heavy cream 1/2 cup panko 1/2 cup grated Parmesan cheese Preheat oven to 450. In a large skillet, melt …
Stir-Fried Kohlrabi
1 kohlrabi, peeled 2 medium carrots 2 tablespoons peanut or safflower oil 1 cloves garlic, peeled and thinly sliced 1/2 inch piece gingerroot, peeled and thinly sliced 3 green onions, sliced 1 fresh chili pepper, sliced, optional salt 2 tablespoons oyster sauce (optional) 1 1/2 teaspoons sesame oil & soy sauce, each Slice kohlrabi and …
Blueberry Cake Recipe
1 cup all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan) 1 teaspoon baking powder 1/2 teaspoon salt ½ c (1 stick) unsalted butter, softened 1 cup sugar, + 1 T sugar 1/4 teaspoon vanilla 2 large eggs 2 cups blueberries, rinsed and drained (if using frozen blueberries, thaw and …
Quick Pickles
Here’s an easy recipe for quick pickles: 1/2 cup white vinegar 2 tsp sugar 1 tsp mustard seed 1 tsp salt 1 clove garlic, minced 2 Tbsp fresh dill leaves, chopped 1 bay leaf 4 Kirby cucumbers, cut into 1-inch slices Heat vinegar, sugar, mustard seed, salt, and garlic in a saucepan until it begins …
Thyme Vinegar
1 quart white wine vinegar 8 sprigs fresh thyme Wash and dry thyme. In a large saucepan, bring the vinegar to a boil over high heat. Add four thyme springs to the vinegar. Remove from heat and let cool, uncovered, until vinegar reaches room temperature. Remove the thyme from the vinegar. Pour vinegar in …
Glazed Carrots with Hyssop
1 lb. young carrots, peeled and thinly sliced; 1 cup vegetable stock; 1 tbsp. honey; 1 tbsp. unsalted butter; 1 tbsp. finely chopped fresh hyssop (anise) leaves; salt and freshly ground white pepper to taste. In a saucepan, combine the carrots, stock, honey, butter and salt and pepper. Bring to a simmer over medium heat. …
Falafel with a Mint Yogurt Dip
Falafel are delicious spicy fried balls made from chickpeas, which are served in warm pita bread with a sauce. 8 oz. of dried chickpeas 1 tbsp. of freshly chopped cilantro 1 tbsp. of tahini paste 1 tbsp. of freshly chopped mint leaves 1 tbsp. of lemon juice 1 crushed clove of garlic 1/2 tsp. of …
Chocolate Zucchini Cake
3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs 3 cups granulated sugar 3 (1-ounce) unsweetened chocolate baking squares, melted 1 1/2 cups vegetable oil 3 cups grated zucchini (about 5) 1 cup walnuts or pecans, chopped Powdered sugar Combine the first four ingredients. Beat …
