1 bunch of beet tops Salt 1-2 cloves garlic, minced 2 teaspoons olive oil Lemon Wedges or Parmesan cheese Strip leaves from the stems, while roughly cutting the leaves into one inch wide slices. Cut the stems in julienne cut (matchsticks). Heat several quarts of water. When they come to a boil, add 1 teaspoon …
1 roll (16.5 oz) refrigerated sugar cookies or your own favorite homemade recipe 12 oz cream cheese, softened ½ cup sugar 1/2 teaspoon vanilla 2 cups halved or quartered fresh strawberries or red raspberries 1 1/2 cups fresh or frozen blueberries ½ warm currant jelly Heat oven to 350° F. Grease 12-inch pizza pan. To …
Some of the vegetables that we eat daily should be served raw! In a large bowl, combine: 1 pound trimmed sugar snap peas (strings removed sliced on the diagonal) 1 cup finely chopped red onion 2 tablespoons lemon juice 3 tablespoons olive oil Season with kosher salt and pepper, let stand for 30 minutes. Toss …
We will have green beans, wax beans and Italian beans all summer long. This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very …
1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2 T olive oil Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater. Mix the vinegar and sugar until the sugar is dissolved. Whisk in the olive oil …
1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil 3 large garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon dried crushed red pepper 3 1/2 cups thinly sliced trimmed bok choy 1 5-ounce can sliced water chestnuts, drained 4 green onions, …
3/4 cup white sugar 1/4 cup butter 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Preheat oven to 375. Grease an 8×8 inch cake pan. Cream together …
1/2 cup fresh raspberries 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey Pour all ingredients into a blender. Blend until smooth. Add a pinch of kosher salt and a little fresh ground black pepper.
Large bowl of mixed salad greens 1 pint fresh blueberries, raspberries and or strawberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Raspberry Vinaigrette …
2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or …
4 boned, skinned chicken breast halves 1/4 cup lime juice 1/2 cup chopped fresh cilantro 6 cloves garlic, chopped 1 tablespoon honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan In a small bowl, mix …
Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.
