1 c leftover mashed potatoes* 1 egg 1/2 t salt 1 c + 2 T cup potato starch I used leftover mashed potatoes; they will work in this recipe. Add the egg to the mashed potato, and mix to blend completely. Mix in 1 cup of the potato starch stirring gently until well blended. Add …
Sugar Pumpkin Olive Oil Parmesan Cheese Pierce the pumpkin in a few places with a fork or a sharp knife. Microwave the sugar pumpkin for 3 minutes just long enough to soften. Cut the pumpkin in half and remove the seeds.* Cut the pumpkin into large chunks. Bring a stock pot ¾ full of water …
Topping: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread Batter: 1/2 cup butter (1 stick) softened 2/3 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup milk Apple Filling: 2 cups apples peeled, cored, and chopped 1 teaspoon ground cinnamon 1 tablespoon …
Preheat the oven to 425 Broccoli, Green Beans, Potato, Carrots, Radishes, Onion (later in the season add some winter squash, cauliflower, and Brussels sprouts) Cut all the vegetables into chunks. Include the stems of the Broccoli. Place the vegetables into a bowl and drizzle with some olive oil. Sprinkle with a little salt. Line a …
This recipe will work for all varieties of beans 1/2 lb. Italian green beans, washed trimmed and cut in half or thirds 1/2 large tomato chopped or 3/4 cup chopped cherry tomatoes 3 cloves of garlic minced 1/3 c chopped onion Olive oil Salt to taste Leaves from 2 stems of oregano, chopped About 10 …
1 small – medium eggplant 3/4 of a large green pepper 1/2 pint cherry tomatoes 1 leek or 6 scallions sliced (tender white and light green)** 2 cloves of garlic chopped 1-2 ears of cooked corn cut from the cob Olive oil Kosher salt to taste Pre heat the oven to 425. Line a baking …
For the dressing: 1/4 c lemon juice 1-2 tablespoons fresh oregano chopped 3-4 cloves minced garlic 3/4 t kosher salt 3/4t black pepper 1/2 c olive oil 1/2 large onion sliced in half inch slices 1 medium zucchini cut in half lengthwise, half inch slice 1 large pepper half inch slices 1/2 pint cherry or …
I prepared this recipe with leftovers and ingredients I had on hand. Measurements are not exact. 1 1/2 cups mashed potatoes 1 c prepared corn cut from the cob (have some extra for garnish later) 1/3 c chopped onion 1/3 c chopped green or red pepper 2 T olive oil as needed 2 T chopped …
To make preparation a little easier in the morning, mix together the dry ingredients in a plastic container the day before. 3 ripe peaches cut into about 10 thin slices each 6 T packed light brown sugar 1 2/3 cups all-purpose flour 1/4 cup corn starch 1/4 cup powdered sugar 2 t baking powder 1/2 …
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash …
Preheat the oven to 400. Cut the crust into 8 circles that are a little larger than the peaches. Using a fork, bake on a parchment lined pan for 6-8 minutes. Or until golden brown. For the filling: 1/2 c almonds 1 T almond or oat flour 2 T unsalted butter 2 T brown sugar …
Six medium tomatoes sliced, cut slices into halves and quarters. Place slices in a colander and sprinkle with a 11/2 t of kosher salt. Allow tomatoes to drain for an hour or longer. 3 large sprigs of basil (15-20 leaves) chopped leaves from 4-5” stems of oregano chopped 6 cloves of minced garlic Preheat the …
