Spring Greens with Ginger Tomato Dressing

1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share)
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar.
Process until finely chopped. Add water, salt, and pepper and puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over top.

From: foodnetwork.com

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