Southern Simple Swiss Chard

This recipe sent to me by CSA member Caren Aardema for “Quick Cook” Swiss Chard or any greens.

Really simple:

Cut the stems into 2″ pieces and sauté in just enough butter to coat pan — over medium heat for 5 min, then add the leaves (cut into 1″ pieces) for an additional 5 minutes.

Add about 6 dashes of any brand hot sauce –  a good splash of vinegar and a cracked fresh pepper.

Serve, and Caren says mmmmmmmmmm

 

 

 

 

 

 

 

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