Scallion Jalapeno Popper Grilled Cheese

4 large Jalapeno Peppers
4 ounces Cream Cheese, softened
6-8 Green Onions, sliced thin
Black Pepper, to taste
4 slices Monterey Jack or Cheddar Cheese
4 slices Sourdough Bread
Butter

On a hot grill (or in an oven set at 450) char the jalapenos… about 10-15 minutes.

Place charred jalapenos in a bag to steam. After about 10 minutes, gently peel of the skin. Slice off the tops and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.

Preheat griddle to 375 degrees. Next combine the cream cheese, minced green onion and black pepper in a small bowl. Spread desired amount of cream cheese on one slice of bread then layer jalapeno’s and cheese. Butter outer slices and griddle until golden and crispy.

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