Roasted Sausage and Vegetables

In an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables from the share along with a package of Griggstown Sausage that is for sale in the Farm Market. The recipe has been prepared a few times and has also incorporated parsnips

1 bunch asparagus Cut into ½ pieces,
 ½ lb.  mushrooms, sliced
 1 large onion chopped
 ½ bunch chives chopped
2 tsp, dill, chopped
Measure the following ingredients into a large bowl:
2 tbsp. olive oil
2 tbsp. butter
 salt and pepper to taste

Roast all ingredients in 350F oven for approx. 20 minutes or until tender .   There is chicken sausage from Griggstown Farm in the market.  In a large frying pan, brown the sausage.  Add the sausage to the vegetables chopped vegetables and roast for an additional 15-20 minutes until the sausage is cooked through and the vegetables are fork tender. Sprinkle with parmesan cheese and serve on top of your favorite pasta!

 

 

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