Peach Cobbler Bread

 1 /3 cup butter, softened
 1 cup sugar
 2 eggs
 1/3 cup water
 1 teaspoon vanilla extract
 1/8 teaspoon almond extract
 1 cup diced peeled peaches
 1-2/3 cups all-purpose flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1/4 teaspoon baking powder
 1/2 cup chopped pecans

 TOPPING:
 2 tablespoons chopped pecans
 2 tablespoons brown sugar

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.   Pour into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

From: tasteofhome.com

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