Recipes

This sauce recipe reminds me of the jar of sauce I was given all those years ago.  This recipe is...

Many thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed.  These...

I sometimes serve just sliced tomatoes for the purest flavor, other times I love the pairing fresh herbs and cheese...

Makes: 2 servings Serving Size: about 8 ounces each Active Time: 15 minutes Total Time: 15 minutes Nutrition Profile Diabetes...

Serve this salad over a bed of greens and top with some sesame, or sunflower seeds. 1 ear corn (husk...

Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small...

Many thanks to CSA member Kim De Maria who sent this recipe to me a couple of weeks ago.  I...

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag....

Two 6-ounce cans solid white tuna packed in oil, drained well a 10 1/4-ounce package soft tofu, drained 3 scallions,...

¼ cup leftover cranberry sauce 3 tablespoons mayonnaise 2 tablespoons apple or mango chutney, coarsely chopped 2 cups leftover shredded...

Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots...