Recipes

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3...

8-ounce wheel of brie 1 tablespoon butter 1 large apple, chopped 2 tablespoons brown sugar 3 tablespoons salted caramel sauce...

2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves,...

2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup...

4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2...

pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic...

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the...

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of...

1 pound Swiss chard 1/4 cup chicken broth, canned or homemade 1-1/4 pounds haddock fillets, cut into 2-inch chunks 1/2...

Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and...

3-4 cling free peaches cut in ½ pit removed (do not peel).  Place peach ½’s cut side up in a...