Roasted Winter Squash Soup
1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp...
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Root Vegetable Gratin
Alstede Fresh Root Veggie Gratin 1 medium turnip cut into cubes 1/2 rutabaga cut into cubes 1 medium white or...
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Rustic Panella Bread & Apple Stuffing
2 1-lb loaves rustic panella bread 12 Tbs. unsalted butter 1.5 cups...
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Rustic Radish Soup
1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek,...
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Rutabaga Three Ways
Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel...
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Sage Leaves Fried in Batter
For the batter: Beer, 1/2 cup (chilled- open just before use) Sage leaves, 20 (I used more) flour, 1...
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Salad Niçoise
Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size...
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Salad Pizza
1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese...
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Salad with Fresh Cranberry Vinaigrette
1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon...
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Salad with Valerian, Tomatoes and Cheese
1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar,...
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Salad with Warm Brie Dressing
I gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices...
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Salami and Brussels Sprouts Pizza
5 tablespoons olive oil, plus more for the baking sheet 1 pound pizza dough, at room temperature 1/2 pound Brussels...
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