Roasted Vegetable Pizzettes
Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green,...
Learn moreCustomer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green,...
Learn more2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing...
Learn moreYield: 1 cup 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste Preheat the...
Learn more1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp...
Learn moreAlstede Fresh Root Veggie Gratin 1 medium turnip cut into cubes 1/2 rutabaga cut into cubes 1 medium white or...
Learn more2 1-lb loaves rustic panella bread 12 Tbs. unsalted butter 1.5 cups...
Learn more1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek,...
Learn moreRoasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel...
Learn moreFor the batter: Beer, 1/2 cup (chilled- open just before use) Sage leaves, 20 (I used more) flour, 1...
Learn moreSalad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size...
Learn more1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese...
Learn more1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon...
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