Roasted Root Vegetable Soup
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and...
Learn moreIngredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and...
Learn moreUse the root veggies that you have on hand. 3 Tbsp. olive oil Salt and pepper 1 beet, peeled, sliced...
Learn moreIn an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables...
Learn moreIngredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to...
Learn more6 extra-large shrimp 1/8 teaspoon chili powder 1/8 teaspoon salt 1/2 pound spinach (about 1 bunch) 2 scallions 1 teaspoon...
Learn more3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted...
Learn more3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped...
Learn moreIngredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped...
Learn more5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled,...
Learn more2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small...
Learn moreThis is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft....
Learn moreNow that you have tomatoes, how should you keep them? To have the best flavor and texture you want to...
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