Recipes

Preheat oven to 425°. Toss green beans with olive oil and season with salt and pepper. Spread beans into an even layer on...

Trim the ends from 7 ounces of green beans. Toss with 2 tablespoons extra-virgin olive oil, 1 teaspoon sea salt,...

1 cup raw in-shell sunflower seeds 2 1/2 Tbsp. kosher salt, or 2 Tbsp. table salt* 1 quart water *...

(Serves 2) 2 cups chopped leek greens (from 3-4 long leek stocks) 1 tbsp. avocado oil 1/2 tsp sea salt...

5 Carrots peeled and sliced into coins or julienne strips 2-3 leeks sliced and washed (white and light green only)...

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp....

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips,...

From your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula...

2 cups whole milk 2/3 cup granulated sugar Pinch of salt 5 large egg yolks 1/3 cup cornstarch 1/2 vanilla...

12 plum tomatoes       Sugar Pepper Dried basil, oregano or tarragon ¼ c extra-virgin olive oil Preheat the oven to...

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small...