Recipes

3 cups fresh corn kernels 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh basil 1 tablespoon minced shallot 1...

From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable...

Serves: 6-8   2 lbs fingerling potatoes 3 ounces blue cheese, crumbled 2 tablespoons olive oil ½ teaspoon salt ½...

2 lbs. baking potatoes, peeled and quartered 2 tablespoons snipped sun-dried tomatoes 1⁄4-1⁄2 cup butter 1⁄4 cup fresh basil, minced...

Preheat oven to 425°. Toss green beans with olive oil and season with salt and pepper. Spread beans into an even layer on...

Trim the ends from 7 ounces of green beans. Toss with 2 tablespoons extra-virgin olive oil, 1 teaspoon sea salt,...

1 cup raw in-shell sunflower seeds 2 1/2 Tbsp. kosher salt, or 2 Tbsp. table salt* 1 quart water *...

(Serves 2) 2 cups chopped leek greens (from 3-4 long leek stocks) 1 tbsp. avocado oil 1/2 tsp sea salt...

5 Carrots peeled and sliced into coins or julienne strips 2-3 leeks sliced and washed (white and light green only)...

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp....

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips,...