Risotto with Bacon and Kale
This recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4...
Learn moreThis recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4...
Learn moreThyme Plants Some of you will have thyme in your shares this week. Thyme is a perennial of the mint...
Learn moreThank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can...
Learn moreServes 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a...
Learn more2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
Learn more3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6...
Learn more4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...
Learn morePrepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2...
Learn more4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin...
Learn moreThis recipe was sent to me by Jennifer who is responsible for all of the beautiful pictures on the web-site...
Learn more1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1...
Learn moreAlstede Fresh Roasted Beets and Leeks Ingredients: 1 small to medium beet 1 medium leek 1/4 medium red onion 1...
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