Red Currant Fool
tablespoons (1/4 cup) unsalted butter 3 1/2 cups fresh red currants (about 18 ounces), stems removed 3/4 cup sugar 1...
Learn moreRecipes
Red Leaf, Radish, and Pine Nut Salad
1/4 cup extra-virgin olive oil 1/4 teaspoon grated lemon zest 1/4 teaspoon grated orange zest 1 tablespoon fresh lemon juice...
Learn more
Refreshing Cucumber Salad
2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise...
Learn more
Refrigerator Cucumber Salad
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large,...
Learn more
Rhubarb Bread
1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c...
Learn more
Rhubarb Crumb Muffins
Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice...
Learn more
Rhubarb Upside-Down Cake
This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact...
Learn more
Ribbon Zucchini Salad
1/3 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground...
Learn more
Rice and Apple Salad
From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive...
Learn more
Rice and Greens Gratin
CSA member Regina Garrell sent this recipe to me this week. The original looks like so much work. Regina simplified...
Learn more
Rice Stuffed Acorn Squash- Instant Pot
Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher...
Learn more
Risotto Stuffed Tomato
Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful...
Learn more
