Pork Chops with Cider-Dijon Pan Sauce
4 center-cut bone-in pork chops (2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 medium...
Learn more4 center-cut bone-in pork chops (2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 medium...
Learn more1 small jar capers 1 cup packed chopped fresh cilantro (1 bunch) 1/4 cup extra-virgin olive oil, divided 1 tablespoon...
Learn more1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very...
Learn more1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper 1Tbsp brown sugar...
Learn more1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste...
Learn moreIngredients: 2 T butter 2 T oil 1 medium onion, minced 3 large farm fresh eggs 1 1/4 t salt...
Learn moreMany thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow...
Learn moreAlstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped,...
Learn morePotatoes and leeks have been prepared together for a very long time. For more flavor, roast the potatoes, peel or...
Learn moreWhile over in Germany last year Farmer Kurt stopped by the home of one or our International Students. He was...
Learn more2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar...
Learn moreAlstede Fresh Big Game Potato Skins Ingredients: 6-8 smaller russet potatoes washed thoroughly and dried 2-3 tablespoons unsalted butter melted...
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