Pickled Green Tomatoes
“Cold Process” Sterilize Ball Canning jars and lids. Boil for 10 minutes. Drain on clean towels. Allow to air dry....
Learn more“Cold Process” Sterilize Ball Canning jars and lids. Boil for 10 minutes. Drain on clean towels. Allow to air dry....
Learn moreFrom the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh...
Learn more1 1/2 cups fresh mint leaves 1/3 cup shelled pistachios 2 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive...
Learn moreMany thanks to CSA member Beverly Hansen who included this recipe in a recent e-mail. She basted chicken on the...
Learn moreIngredients: 1 ½ c flour 1/3 c sugar 1 stick of butter (room temperature) 1 farm fresh egg 1/3-1/2 cup...
Learn moreIngredients: 1 C Polenta (or grits) 2 ears of Alstede Fresh Corn, kernels removed 1/4 cup salted Butter 1/3 cup...
Learn more1 cup quick-cooking polenta 1 small onion, chopped 1 tablespoon olive oil 3 cups fresh mushrooms, sliced (8 oz.) 1...
Learn moreLarge red Tomatoes (there were none available for this note, so we went with smaller ones ) Tomato paste Garlic...
Learn more4 teaspoons cornstarch 1 1⁄2 teaspoons sugar 1⁄4 cup white wine 3 tablespoons light soy sauce 1 lb. boneless pork...
Learn more4 bone-in pork chops, 3/4-inch thick 1 tablespoon olive oil 1 tablespoon salt 1 tablespoons butter 8 ounces sliced mushrooms...
Learn morePork Chops filled with Apple Stuffing Ingredients: 1 finely diced shallot 4 tablespoons of unsalted butter 3 cups fresh bread...
Learn more1 tablespoon olive oil salt and black pepper to taste 4 boneless pork chops 1 cup Riesling wine 3 under...
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