Pesto Double-Stuffed Potatoes
From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From...
Learn moreFrom your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From...
Learn morePrepare roasted tomato: Preheat oven to 400. Chop a large tomato, add a little olive oil, some chopped basil and...
Learn more2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1...
Learn more4 cups uncooked spiral pasta 1 cup fresh basil pesto 2 Tbsp. chopped green olives 1/4 cup pine nuts 1...
Learn moreCider Sauce 8 cups apple cider or apple juice 2 tablespoons cornstarch 1 tablespoon water Apple Dumplings 1/2 cup golden...
Learn more1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon...
Learn more3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1...
Learn moreAn alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I've used...
Learn more1-2 cucumbers from the share (do not peel) 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh...
Learn more3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix...
Learn moreThis is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this...
Learn moreBasic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon...
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