Pat’s Zucchini Pie
Many thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced...
Learn moreMany thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced...
Learn moreAlstede Farms Patriotic Blueberry Tart Ingredients: Frozen Puff Pastry 1 1/2 pints of blueberries 1/3- 1/2 c sugar 1 T...
Learn moreA great way to use your pea pods! Makes a great stock for pea soup, or any delicate green soup....
Learn moreCrumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon...
Learn morePeach & Blueberry Cobbler This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is...
Learn moreIngredients: 3 large Alstede Fresh Peaches 3 large Alstede Fresh Tomatoes 1 lb. fresh mozzarella 1 T extra virgin olive...
Learn more1/2 cup bourbon 1/4 cup fresh lemon juice 2 garlic cloves, minced 1/4 cup olive oil, divided 2 teaspoons chopped...
Learn moreThis recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4...
Learn moreCongratulations to Gerri Minardi, her peach cake is the winning recipe in the Jersey Fresh Recipe Contest this past week!...
Learn more1 /3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond...
Learn moreThis week the shares will have peaches for the first time. Peaches can be kept on the counter for a...
Learn more3 lbs. peaches for (4 cups of peaches) 1 lemon Peel, pit and finely chop the peaches Measure 2 T...
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