Pan-Grilled Tomato Salad with Lemon Dressing
5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green...
Learn more5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green...
Learn moreSavory Bread Pudding Italian Bread French Baguette Hallah Bread Loaf Asparagus (blanched) Butter Salted Diced Pancetta (rendered) Gruyere Cheese Shredded...
Learn more3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive...
Learn more4 cups green beans, trimmed (about 12 ounces) 3 tablespoons extra-virgin olive oil 1/4 cup minced garlic 2 teaspoons paprika...
Learn moreIn a continued effort to keep waste to a minimum here is a new idea! 2 bunches chard stems 1/2...
Learn moreFrom your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite...
Learn more4 kohlrabi, peeled cut into a quarter inch thick slices 4 Tbsp. olive oil 2 cloves garlic, chopped Salt and...
Learn more4 cups cubed Yukon Gold potatoes 3 tbsp. olive oil 1 tsp. garlic salt 1/2 tsp. salt 2 tsp. paprika...
Learn more2 tablespoons olive oil 1 tablespoon butter 1 1/2 lbs. potatoes, cubed 1 large carrot, cubed Salt and pepper 1/3...
Learn more1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg...
Learn moreServes 12 You can make the parsnip mash ahead of time. Store mash, sealed in the refrigerator, for up to...
Learn moreINGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored...
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