Orzo Pilaf with Green Onions and Parmesean Cheese
3 1/4 cups chicken or vegetable broth 1 pound orzo (rice-shaped pasta) 5 green onions, thinly sliced 3/4 cup grated...
Learn more3 1/4 cups chicken or vegetable broth 1 pound orzo (rice-shaped pasta) 5 green onions, thinly sliced 3/4 cup grated...
Learn moreThanks to Maureen Contini for sharing this recipe with us. 1 1⁄2 lbs. carrots 1 teaspoon sugar 2 tablespoons olive...
Learn more3-4 baking potatoes olive oil, olive oil spray 2 garlic cloves minced or ¾ t garlic powder ½ t salt...
Learn morePrepare two 6-7” Crepe or Omelet pans, cover the plastic handles with foil 1 c all-purpose flour 3 T plus...
Learn moreAs a member of the CSA team I expect the unexpected. This is a late Saturday afternoon “News Flash” Green...
Learn moreA few years ago we had a recipe for prosciutto wrapped asparagus. Bacon seems to be the new favorite. Preheat...
Learn more1 pound potatoes, diced large (I prefer the smaller potatoes, i.e. fingerling, small red, small gold.) 1/2 large onion, sliced...
Learn more1 1/2 cups chopped daikon 3/4 teaspoon salt 1 tablespoon rice vinegar 1/4 teaspoon ground black pepper 1/4 teaspoon sesame...
Learn more1 butternut squash, peeled and roughly chopped 1 Tbsp. Chives 1 Tbsp. onion powder ½ cup red onion, finely chopped...
Learn morePeel, core and slice Rome apples. Melt butter, in a frying pan, add the apples. Allow apples to soften a...
Learn more2 thick broccoli stems 2 tablespoons grape seed or olive oil Salt to taste Peel broccoli stems and slice crosswise,...
Learn more12-14 spears of asparagus, tough ends removed 1 T olive oil Kosher salt and fresh ground pepper to taste Place...
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