Marinated Eggplant
1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note)...
Learn more1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note)...
Learn moreMarinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle...
Learn more1 lb. Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T...
Learn more1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12...
Learn moreCauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an...
Learn more1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix...
Learn moreIngredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes...
Learn more6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons...
Learn more2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1...
Learn more12 baking potatoes 4 large leeks 2 tablespoons unsalted butter plus 1/2 cup 2 cups chicken broth Salt and white...
Learn moreFrom the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From...
Learn more1 medium eggplant 1 large tomato 2 cloves of garlic minced ¼ c Olive oil 3-4 sliced scallions, white and...
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