Leek or Spinach Soufflé Pudding
9-10 cups thinly sliced, white and light green parts of leeks or an equivalent amount of wilted spinach (or sautéed...
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Leftover Cranberry Sauce Muffins
1 1/2 cups all-purpose flour 1 cup + 3 tablespoons rolled oats (reserve the 3 tablespoons for the tops) 1/2...
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Leftover Thanksgiving Hand Pies
2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter...
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Lemon Balm Vinegar
Fill a jar about 3/4 full with fresh leaves. Cover with apple cider vinegar. Cap with a non-metallic lid and...
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Lemon Basil Cream Sauce
Lemon Basil Cream Sauce Serve over pasta, grilled fish or chicken.Servings Size 2 tablespoons butter 2 cloves garlic, minced...
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Lemon Blueberry Muffins
2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon...
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Lemon Kale Muffins
2 cups packed raw kale leaves; woody stalks saved for stock ¼ cup unsalted butter, softened ¼ c olive oil...
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Lemon Raspberry Trifle
Lemon Cake Mix prepared according to directions or your own favorite recipe. Cool and break into bite sized pieces Lemon...
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Lemon-Basil Infused Grilled Chicken
Butterfly a chicken, rub it all over with crushed garlic, ginger and oil if you’d like. Then cover the bottom...
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Lemon-Oregano Salmon and Leek Parsnip Pasta
Many thanks to CSA member Rebecca Braun for sharing this recipe with us. 4oz skinless salmon filet Extra virgin olive...
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Lentil and Brown Rice Soup
5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown...
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Lettuce Soup
1 cup chopped onions, scallions, and/or shallots 1 garlic clove, chopped 3 tablespoons unsalted butter 3/4 teaspoon ground coriander 3/4...
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