Recipes

1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender....

4-6 cups kale, loosely packed, sliced leaves  midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves...

1 teaspoon olive oil 1 shallot, thinly sliced 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces...

1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic,...

3 tablespoons olive oil 4 cups broccoli florets Kosher salt and black pepper 1 medium bunch kale, thick stems removed...

Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic...

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the...

CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the...

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means...

2 small purple or green kohlrabi, peeled and trimmed of woody bits 1/2 small onion, very finely chopped or grated...

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander...