Recipes

2 cucumbers, julienne cut 2 cups assorted sweet peppers, sliced thinly 1/2 onion, sliced thinly and rinsed in cold water...

2 cups water 1 cup shelled green peas (about 1 pound unshelled) 6 cups trimmed arugula 1/4 cup chopped fresh...

Store fresh beans in the vegetable crisper for up to three days. Steam beans and use them within 2-3 days....

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of...

From the share: 3 large peaches peeled and pitted From your kitchen: 1/2 c (1 stick ) of unsalted butter...

6-8 cups mixed salad greens 2 medium Shallots 2 tbsp. white vinegar 1 tsp. Dijon mustard Pinch salt/pepper or to...

1 bunch fresh spinach, stems removed, cleaned dried and chopped 2 ½ pounds ground turkey breast, or beef or pork,...

frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4...

1/2 c. flour 1/2 c. milk 2 eggs 3 Tbsp. oil, divided 2 medium tomatoes 2 medium zucchini, thinly sliced...