Eggplant, Zucchini, and Roasted Tomato Stacks
For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball...
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Eggplant, Zucchini, and Tomato Stacks
¾ c olive oil 3 yellow onions, chopped Salt and freshly ground pepper, to taste 6 garlic cloves, minced 1/4c...
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Eggs Benedict with Green Tomatoes
1 English Muffin, split 2 slices Canadian Bacon 2 eggs 1 teaspoon white vinegar or wine 2 slices green tomato,...
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Escarole and White Bean Soup
Escarole is a variety of endive. The leaves are broader, paler and less bitter than other members of the endive...
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Exotic Mushroom Tarts
4 T unsalted butter 2-3 T olive oil 1 medium-large shallot chopped 1 Quart Container of Exotic Mushrooms-chopped 1 T...
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Falafel with a Mint Yogurt Dip
Falafel are delicious spicy fried balls made from chickpeas, which are served in warm pita bread with a sauce. 8...
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Fall Squash Yeast Bread
From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2...
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Farfalle with Peas, Tarragon and Cream
1½ tbs. unsalted butter ⅔ cups minced green onions (scallions), white and pale green parts only ½ cup heavy cream...
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Farmer’s Summer Peach and Cottage Cheese Salad
Ingredients: One tub of cottage cheese 5 to 6 Cherry or Grape Tomatoes sliced in half 1 Peach diced 1/4...
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Farro, Green Bean, Corn, and Abraham Lincoln
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn...
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Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn...
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Fennel, Jicama and Apple Salad
serves approximately 4 Vinaigrette: 1/2 cup apple juice 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1/2...
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