Cranberry Orange Jam
From your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them...
Learn moreFrom your share: 16 ounces of fresh cranberries (if you have a package in the freezer – can use them...
Learn more3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh...
Learn more2 cups fresh cranberries 1 cup orange juice 1/2 cup water 1/3 cup honey Zest of one orange In a...
Learn moreWash cranberries and pick through, discard anything that is soft. Boil 1/2 cup cider and ½ cup honey. Add the container...
Learn moreFrom your kitchen: 2 cups all-purpose flour 1/2 cup granulated white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt...
Learn moreMany thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes...
Learn moreA special treat, a little on the higher fat side. 3-4 oz of cream cheese 3- 4 sliced scallions Mix...
Learn moreIngredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive...
Learn moreFrom the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter...
Learn more1 cups heavy cream 2 quarts water 2 tablespoon plus 1/2 teaspoon salt 1 Bunch leek stems (dark green part...
Learn moreCreamed Leeks 5 leeks, white and light green parts only 1 cup frozen green peas, optional 2 Tbsp olive oil,...
Learn moreMany thanks to CSA member Rebecca Braun who shares this recipe with us this week. 1/2 cup fat-free milk 2...
Learn more