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Recipes

By admin / November 20, 2016

Cranberry Orange Marmalade

3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh...

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Meat
By admin / October 30, 2011

Cranberry Relish

2 cups fresh cranberries 1 cup orange juice 1/2 cup water 1/3 cup honey Zest of one orange In a...

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Popular Recipes
By Donna / November 19, 2019

Cranberry Sauce

Wash cranberries and pick through, discard anything that is soft. Boil 1/2 cup cider and ½ cup honey. Add the container...

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Fruits
By admin / November 30, 2017

Cranberry Upside Down Muffins

From your kitchen: 2 cups all-purpose flour 1/2 cup granulated white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt...

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By admin / October 24, 2016

Crash Hot Potatoes

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes...

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By admin / June 23, 2011

Cream Cheese and Scallions

A special treat, a little on the higher fat side. 3-4 oz of cream cheese 3- 4 sliced scallions Mix...

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Creamed Alstede Fresh Brussel Sprouts ts
Brussels Sprouts
By Donna / November 8, 2021

Creamed Brussels Sprouts

Ingredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive...

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vegetables
By admin / November 20, 2017

Creamed Kale

From the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter...

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By admin / September 15, 2014

Creamed Leek Tops

1 cups heavy cream 2 quarts water 2 tablespoon plus 1/2 teaspoon salt 1 Bunch leek stems (dark green part...

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By admin / September 23, 2012

Creamed Leeks

Creamed Leeks 5 leeks, white and light green parts only 1 cup frozen green peas, optional 2 Tbsp olive oil,...

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By admin / May 16, 2016

Creamed Spinach

Many thanks to CSA member Rebecca Braun who shares this recipe with us this week. 1/2 cup fat-free milk 2...

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vegetables
By admin / May 9, 2016

Creamy Asparagus and Leek Soup

Many thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek...

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