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chives
By Donna / May 21, 2020

Chive Crepes with Herb Cheese and Asparagus

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped...

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chiveherbcrepes
chives, eggs
By Maxine / March 22, 2021

Chive Herb Crepes

Ingredients: 1 egg 1/2c milk 1/3 c water 1 t melt butter 1 t sugar 1/8 t salt 2-3 T...

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By admin / September 11, 2017

Chive Pesto

Ingredients for 1 1/2 cups of sauce: From your garden: 4 cups (or more) chopped fresh “common” (not “garlic”) chives...

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By admin / May 11, 2015

Chive-Walnut-Cheddar Pesto

This is the first “member shared” recipe this season.  It was sent to me from CSA member Vivienne West. (Adapted...

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vegetables
By admin / June 2, 2011

Chocolate Zucchini Cake

3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs 3...

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potatoes
By Donna / September 17, 2018

Chorizo Potato Hash

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced...

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apple cider
By admin / April 13, 2018

Cider Glazed Chicken

Many Thanks to CSA member Dawn Ciraulo who sent in this recipe to share with all of us. Ingredients: 3...

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Fruits
By admin / October 27, 2014

Cider-Glazed Turnips & Apples with Sage & Bacon

1-1/2 lb. small purple-top or white turnips (about 9 small) 4 slices bacon, cut into 1/2-inch pieces 2 Tbs. unsalted...

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cilantro
By admin / June 23, 2011

Cilantro Chicken

4 boned, skinned chicken breast halves 1/4 cup lime juice 1/2 cup chopped fresh cilantro 6 cloves garlic, chopped 1...

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cilantro
By admin / May 6, 2011

Cilantro Chicken Salad

2 cups chopped cooked chicken 1/2 cup chopped red onion 1/2 cup chopped celery 2 tablespoons slivered almonds 1/4 cup...

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cilantro
By admin / May 20, 2013

Cilantro Pesto

Thanks to CSA member Michelle Korosy for sharing this recipe with us this week! •    3 garlic cloves, peeled and...

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cilantro
By admin / June 30, 2014

Cilantro-Avocado Potato Salad

2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained 1/3 cup finely minced red...

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