Recipes

Café Azul Tomatillo-Avocado Salsa 1/3 pound tomatillos, husked, rinsed, and quartered 1/4 pound fresh jalapeño chilies, rinsed, stemmed, seeded, and...

2 T olive oil ½ c chopped onion 2 cloves of garlic minced 1 c diced zucchini 2 c fresh...

6 pounds mustard greens, or chicory, stems discarded 1/2 cup plus 1 tablespoon extra-virgin olive oil 5 large garlic cloves,...

Makes one sandwich: 3 slices bacon 2 slices good-quality white bread 1 tomato, the best you can find 1/2 ripe...

6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup...

Serves 4 to 6 1 1/2 cups (4 3/4 ounces) finely grated Pecorino Romano 1/2 cup extra-virgin olive oil Salt...

1 large very ripe cantaloupe or muskmelon (about 4 pounds melon) 1 cup sugar In a small saucepan, bring sugar...

1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2...

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I...

Ingredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...

1/2 cup orange juice 1/2 cup peeled seeded and cubed cantaloupe honey 1/2 cup ice Place the juice, fruit and...

"Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer...