Recipes

Braised Escarole with Garlic and Lemon 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted...

1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs...

From your share: 1 1/2 lbs. Brussels Sprouts From your kitchen: 1 t salt 4 T butter, melted 4 T...

1/2 cup milk 4 ounces cream cheese, softened 8 eggs salt and pepper to taste 2 (8 ounce) packages refrigerated...

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt...

Brine: 7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced...

Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1...

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or...

2/3 cup Gorgonzola, for serving Italian flat-leaf parsley, torn for serving 3 tablespoons olive oil 2 cloves garlic, crushed 1...

From your share: 1 large bunch of broccoli (about 3 heads with stems) 1 good cooking apple (a non-tart apple...

This recipe uses the stems and pieces that you might otherwise discard. Chop the broccoli stems and bring them to...