One Pan Wonder – Green Beans and Potatoes

12 oz. green beans
1 lb. chicken breasts diced
1 lb. red potatoes chopped
1/2 cup butter {I use salted} (substitute ¼ c olive oil)
1 0.6 oz. Zesty Italian seasoning packet
Salt and pepper

Preheat oven to 350ºF.
Layer your green beans, chicken, and potatoes in a 9×13 inch baking dish.
Cut your butter into 12-16 slices and spread evenly atop the veggies and chicken.
Sprinkle the Italian seasoning packet evenly over the beans, chicken, and potatoes and top with salt and pepper, to taste.
Bake, uncovered, for 1 hour, until chicken is no longer pink and potatoes and soft. {If your beans start to get too cooked at about the 45 minute mark, place foil over the pan.

From: highheelsandgrills.com

Share to Print