From the share:
4 ears corn
From your kitchen:
4 tablespoons butter (optional)
Shuck fresh corn. Wrap each ear in wax paper.
Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. Top with salt and butter or a try a sprinkle of Parmesan cheese and lime juice.
To keep the corn warm for a while, wrap cover with a kitchen towel.
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