1/2 cup (115 grams or 4 ounces) unsalted butter
1 cup (130 grams) all-purpose flour
1 cup (200 grams) sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea or table salt
3/4 cup (175 ml) whole milk
2 medium apples, peeled
3 small (I used Italian prune plums) or 2 medium plums, no need to peel
Or 3 peaches sliced
3/4 teaspoon ground cinnamon
A delicious combination of our farm fresh fruit!
get recipe from SmittenKitchen.com
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