Glazed Stuffed Baked Apples

Apples
Raisins
Nuts
Brown Sugar
Butter
½ c sugar
1T cornstarch
¾ cup cranberries
¾ cup water

Core apples to ½ inch to the bottom. and stuff with a mixture of 1 part butter and 2 parts brown sugar and a liberal amount of nuts and raisins to make a thick mixture.

Stuff the apples.  Bake at 350 for minutes or until fork tender.

Combine sugar, cornstarch, cranberries and water.  Cook in a saucepan until skins pop.
Pour over the apples and broil 3-4 minutes until glazed.

From: the Pinelands Folklife Project

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