Garbanzo Bean Salad with Red Onion, Mint, and Chives

1- 15 oz can Garbanzo Beans
1/4 red onion, minced
1/3 – 1/2 cup mint leaves, chopped
3-4 T snipped chives
Red wine or apple cider vinegar
Olive Oil
Salt and pepper to taste

Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs.
Drizzle with 1/2 T vinegar and 2 T of olive oil.
Salt and pepper to taste, Stir to combine.
Prepare a couple of hours early or the day before allowing flavors to blend.

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