Fresh Apple Crumble

5-6 granny smith or any variety of apples, peeled, cored and sliced
1/2 cup of fresh, frozen or dried cranberries (optional)
2 T arrowroot
1/2 t cinnamon
1 T coconut sugar (optional)

Topping:
1 c rolled oats
1 c chopped walnuts
3/4 c oat flour
Pinch of sea salt
2/3 cup brown rice maple syrup
1/3 c olive oil

Preheat the oven to 375

Toss the apples with cranberries, arrowroot and cinnamon in a deep dish pie plate
In the bowl of a food processor mix together the topping ingredients. Pulse a few times to combine. The mixture will be moist. Cover the apples with the topping.

Bake 15 minutes and then reduce the heat to 350 and bake an additional 20-25 minutes.

Check to be sure the top is not browning too quickly. Cover with a sheet of parchment to prevent burning. Serve warm with a drizzle of caramel sauce or fresh made whipped cream, enjoy!

Recipe and photo by Jenn Borealo, Culinary & Education Specialist at Alstede Farms

 

 

 

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