Easy Eggplant Excellente

From your kitchen:
Mayo
Onion
Breadcrumbs (could use pre-seasoned)
Parmesan

From your share:
Eggplant

Thank you Regina Garrell for sharing this Eggplant recipe that truly fills
the 5 ingredient challenge!

Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl
Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian
herbs in a flat pan
Peel and slice 1/2 inch thick large eggplant in circles, salt and pepper

Spread half of the mayo mixture on one side of eggplant slices
Dip in breadcrumbs
Lay crumb-side down on a lightly greased cookie sheet
Spread the top of eggplants with the other half of mayo sprinkle on the
rest of the breadcrumbs

Bake at 350 degrees for 12 minutes, flip and bake another 12 minutes

Serve hot or hide them if you want to use them for your reduced calorie
eggplant. From:thefoodnetwork.com

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