Braised Apples and Cabbage

From your share:
Cabbage
3-4 medium apples

From your kitchen:
Butter or coconut oil 1/2 cup
Sugar – 3 1/3 tbsp.
Vinegar – 2 tbsp.
cloves- pinch
allspice -pinch
bay leaf -1
salt to taste

Cut the cabbage into strips, add salt and let the bowl sit for 1 hour. Stew in a saucepan with the butter.
Peel and cut the apples into thin strips. Mix the cabbage with the apple cider vinegar, sugar and spices.
Stew to complete softening of the products. Serve as a side dish to pork roast or sausages or as a meal on its own.

 

From: tastycraze.com

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