Batter Dropped Cider Donuts
1 cup of cider, boiled down to 1/4 cup. Let cool.
2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon fresh ground nutmeg
1/3 cup milk
1 egg, slightly beaten
Assemble ingredients:
Lightly spoon flour into measuring cup; level off.
In large bowl combine flour, 1/4 cup sugar, baking powder, salt, 1 teaspoon cinnamon and nutmeg; blend well.
Add milk, apple cider that was concentrated, vanilla, and egg; stir with fork until thoroughly mixed, but do not over-mix.
Drop by teaspoonfuls into hot oil 4-5 a time, keeping the temperature at 375 degrees.
Fry doughnut balls 1 to 1-1/2 minutes on each side or until golden brown.
Remove with slotted spoon. Drain on paper towels.
In small bowl or plastic bag combine 1/3 cup sugar and 1/2 teaspoon cinnamon; roll or shake warm doughnuts in mixture. Enjoy while still warm.
Credit: nhmagazine.com
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How much vanilla?
Sounds delicious ! Can it be used with a donut depositor?
I made these and the dough came out like bread dough. something is definitely not right with this recipe. I made a few and threw the rest of the dough out. I went to a class where these were made and the batter was just that…batter. NOT dough. what a waste of ingredients.
Hello DeAnna, We have had success with this recipe. You may want to consider making sure your oil is hot enough for quick frying. A candy thermometer is a great tool for this. Feel free to reach out to us anytime info@alstedefarms.com