To store fresh arugula: remove rubber bands rinse in cool water, drain and completely dry. Wrap in paper towel and store in a plastic bag or container refrigerate for up to 5 days.
1/4 cup marinara sauce
2 whole grain English muffins, split and toasted
1/2 cup arugula leaves
1/4 cup chopped, seeded tomato
3-6 slices turkey bacon, crisp-cooked and chopped
1/2 cup shredded part-skim mozzarella cheese (2 ounces)
Preheat broiler. Spread marinara sauce evenly over English muffin halves. Top with arugula, tomatoes, and bacon. Sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted.
From your box:
Arugula Leaves
From your kitchen:
Marinara sauce
English muffins
Tomato
Bacon
Mozzarella cheese
Adapted from: betterhomesandgardens.com
Share to Print