Caponata
"Caponata” is a Sicilian dish served as a salad, side dish or relish. Caponata can be served as an appetizer...
Learn more"Caponata” is a Sicilian dish served as a salad, side dish or relish. Caponata can be served as an appetizer...
Learn more3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2...
Learn more3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2...
Learn moreCSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil...
Learn moreFrom your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2...
Learn moreServes 2 as a side dish 2 slices bacon, diced 1 cup diced carrots (I used 3 smallish carrots, each...
Learn moreFrom the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than...
Learn more2 heads cauliflower , cut into small florets 1 large shallot, thinly sliced olive oil 12 Kalamata olives, pitted and...
Learn more1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper Medium head of cauliflower,...
Learn moreFrom your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher...
Learn moreMany Thanks to Nadia Karden for sharing this recipe. She is part of the chapter that produces their own handout...
Learn moreThis recipe can be prepared with cauliflower, broccoli or a mix of both. Toss in a little parmesan cheese for...
Learn more