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By admin / November 23, 2014

Brussels Sprouts Sliders

6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts...

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vegetables
By admin / November 24, 2013

Brussels Sprouts with Bacon, Bourbon and Mustard

serves 4 ¼ cup bourbon 1 tbsp. good quality honey mustard 1 pound Brussels sprouts, trimmed and cut in half...

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Popular Recipes, vegetables
By admin / May 23, 2018

Brussels Sprouts with Carrots

1 lb. Brussels sprout 1 lb. carrots peeled and cut into 1” pieces 1 cup water 2 tablespoons butter 2...

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vegetables
By admin / July 31, 2017

Burnt Carrot Salad

From the share: 1 bunch baby carrots From your kitchen: 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls...

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vegetables
By admin / October 30, 2016

Burst Cherry Tomato Sauce

Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil...

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vegetables
By admin / May 2, 2016

Butternut Squash and Greens Kuku

Sending a thank you to Gail Fraser for sending this recipe to share this week.  Kuku is a traditional Iranian...

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vegetables
By admin / October 7, 2012

Butternut Squash Pizzas with Rosemary

1 cup thinly sliced onion 1/2 butternut squash - peeled, seeded, and thinly sliced 1 tsp chopped fresh rosemary salt...

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vegetables
By admin / July 21, 2011

Calabacitas Con Maize

2 T olive oil ½ c chopped onion 2 cloves of garlic minced 1 c diced zucchini 2 c fresh...

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vegetables
By admin / June 6, 2016

Calabrese Mustard Greens

6 pounds mustard greens, or chicory, stems discarded 1/2 cup plus 1 tablespoon extra-virgin olive oil 5 large garlic cloves,...

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vegetables
By admin / June 23, 2014

California BLT with Avocado and Basil Mayonnaise

Makes one sandwich: 3 slices bacon 2 slices good-quality white bread 1 tomato, the best you can find 1/2 ripe...

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vegetables
By admin / May 23, 2016

Canal House Shaved Asparagus and Arugula Salad

Serves 4 to 6 1 1/2 cups (4 3/4 ounces) finely grated Pecorino Romano 1/2 cup extra-virgin olive oil Salt...

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vegetables
By admin / September 9, 2012

Cantaloupe and Sopressata Salad

Ingredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...

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